- June 9, 2018
11:00 am - 1:30 pm
Please join us for a fabulous class taught by our co-sponsor Edible Impressions.
Edible Impressions Cookie Decorating Workshop is an introduction to the art of decorated cookies. Topics include tips & tricks to baking the perfect sugar cookie. We will familiarize you with cookie decorating tools, bags, tips and more. You will also learn how to master stiff, flooding and 15-20 second royal icing consistencies for the perfectly decorated sugar cookie. All participants will design, decorate and take home a personalized assortment of spring time themed sugar cookies in a sweet keepsake gift box.
Ingredients: Sugar cookie: sugar, butter, pure vanilla extract, all-purpose flour, baking powder, salt and eggs (no preservatives). Frosting: meringue powder – dried egg white, sugar, gum, water, vanilla extract. USFDA approved color gels. Cookie are not certified Kosher and recommend they NOT be consumed by individuals with allergies. Contains No nuts. Bakeshop is Nut FREE.
Sugar cookies are nut & seed FREE. However, for severe allergies, recommended not to consume, as there may be a risk of cross contamination from products purchased and stored in my shop from manufacturers who produce nut based products.