- November 17, 2018
2:00 pm - 4:00 pm
Please join us for a fabulous class taught by our co-sponsor Edible Impressions.
Gobble, gobble! In anticipation for one of the best meals of the year with family & friends, let’s decorate a Thanksgiving meal together. Turkey, sweet potatoes, pumpkin pie, with all the fixings.
This frosted cookie assortment will be too cute to eat!
You’ll go home with a baker’s dozen hand decorated cookies to show off your new decorating skills and share a sweet treat with your family & friends for Thanksgiving Dinner.
Edible Impressions Cookie Decorating Workshop is an introduction to the art of decorated cookies. Topics include tips & tricks to baking the perfect sugar cookie. We will familiarize you with cookie decorating tools, bags, tips and more. You will also learn how to master stiff, flooding and 15-20 second royal icing consistencies for the perfectly decorated sugar cookie.
$55 per registrants. All decorating supplies provided. Snacks & Give-a-ways compliments of Edible Impressions.
Ingredients: Sugar cookie: sugar, butter, pure vanilla extract, all-purpose flour, baking powder, salt and eggs (no preservatives). Frosting: meringue powder – dried egg white, sugar, gum, water, vanilla extract. USFDA approved color gels. Cookie are not certified Kosher and recommend they NOT be consumed by individuals with allergies. Contains No nuts. Bakeshop is Nut FREE.
Sugar cookies are nut & seed FREE. However, for severe allergies, recommended not to consume, as there may be a risk of cross contamination from products purchased and stored in my shop from manufacturers who produce nut based products.